In recent times, social media platforms like TikTok and YouTube have witnessed numerous viral videos showcasing the food production processes in factories. Some of these videos have exposed questionable practices, raising concerns about the hygiene and quality of mass-produced food items. However, not all factory food videos have garnered negative reviews. One such exception is a South Korean chicken steak factory that has received praise for maintaining a clean and hygienic environment. This article delves into the details of this viral phenomenon and the positive reception it has garnered.
A Glimpse Inside the Factory
The buzz surrounding this South Korean chicken steak factory began when it posted a video on YouTube through the Seagull Food channel on September 7th. The video offers viewers an inside look at the production process of 4,000 kilograms of chicken steak in a factory located in South Korea.
From Chicken Cuts to Patty Formation
The video begins by showcasing the preparation of chicken breast and thigh meat, which large machines mince into a fine consistency. After this, the factory blends the chicken meat with seasoning flour, minced carrots, onions, scallions, salt, pepper, and a generous amount of bulgogi sauce. Automated machinery meticulously combines this mixture.
Patty Shaping and Baking
Once the chicken mixture thoroughly blends, it is ready for shaping into patty-like forms, reminiscent of burger patties. After shaping, the factory subjects all the steaks to a stringent quality control check before placing them into a large oven for baking until they cook perfectly.
Packaging for Longevity
Following the baking process, the factory promptly packages the fully cooked chicken steaks in airtight containers to ensure their longevity. These packaged steaks are then distributed to supermarkets and convenience stores as ready-to-eat meals. All factory employees further maintain an additional layer of hygiene by wearing hazmat suits and gloves to prevent any bacterial contamination.
Netizens’ Positive Response
The detailed video on the production of Korean packaged chicken steaks has left netizens hungry for a taste. Many are curious about the flavor and have commended the factory’s cleanliness and hygiene standards, which distinguish it from factories in other countries.
One user, @ol***, praised the factory, saying, “I would buy this kind of product because it hasn’t been touched by human hands.”
@mel** added, “This is a truly hygienic and very clean factory. Making chicken steak at home may not be as clean and hygienic as this.”
“This is the first time I’ve seen a food factory this clean. I really want to try Korean packaged chicken steak; it must taste delicious because it’s made from fresh ingredients,” commented @que***.
Contrast with Other Food Factories
In stark contrast to the South Korean chicken steak factory, a noodle factory in China recently gained notoriety due to its subpar hygiene standards. Videos circulated showing a severely unclean environment, with factory workers even stepping on noodles.
The viral success of the South Korean chicken steak factory video underscores the importance of cleanliness and hygiene in food production. While concerns have been raised about the practices in some food factories, this particular factory’s commitment to maintaining high standards has won over netizens. As consumers increasingly value food safety and quality, factories like this serve as exemplars of best practices in the industry, setting a positive precedent for others to follow.