Pizza, the comfort food with roots in Naples, Italy, has become a worldwide phenomenon, celebrated for its adaptability and the endless possibilities it offers for customization. Different regions have developed their own unique versions of this beloved dish, each reflecting the local culture and preferences. Here are three versions of pizza from around the world:


Neapolitan is deeply ingrained in the culinary culture of Naples, Italy. This style is all about simplicity and tradition. The Associazione Verace Pizza Napoletana (AVPN) dictates strict rules for what constitutes an authentic Neapolitan. The dough, made with just water, salt, yeast, and flour, is topped with peeled and Hand-overwhelmed tomatoes, buffalo mozzarella or fior di latte, clean basil leaves, and additional virgin olive oil. The pizza must be baked in a wood-burning oven, resulting in a raised cornicione (crust edge). Neapolitan has even been recognized by UNESCO as an Intangible Cultural Heritage.


Rome offers two distinct styles: tonda and al taglio. Pizza tonda is characterized by its thin and crispy crust, with olive oil in the dough enhancing the crunchiness. The dough is rolled out with a rolling pin to prevent excessive puffing during baking. Pizza al taglio, on the other hand, is served by the slice. Pizzarium in Prati is a popular spot for this style, where customers can choose from a variety of seasonal toppings, and their slice is cut with scissors and priced by weight. One thing to remember in Rome: asking for pineapple on your pizza is considered a culinary taboo.


For those willing to venture beyond traditional Neapolitan, Italy offers the indulgent delight of fritta. Originating in Naples as a response to post-World War II supply shortages, fried pizza features dough filled with ingredients like ricotta and pork fat before being fried to perfection. The result is a puffy, substantial, and flavorful creation that’s quite different from the traditional we’re accustomed to. Pizza fritta comes in various forms, including rounded pockets that resemble a deep-fried calzone.

From the simplicity of Neapolitan tradition to the creative variations found in different regions, pizza’s adaptability continues to captivate people worldwide. The love for this iconic dish transcends borders, offering a taste of different cultures with each mouthwatering bite.

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